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Classic Pumpkin Spice Bars
Ingredients
  • 4 eggs
  • 2 cups (500 mL) granulated sugar
  • 1 cup (250 mL) vegetable oil
  • 1 can (14 oz/398 mL) pumpkin (not pumpkin pie mix) (about 1 ¾ cups/425 mL)
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 2 tsp (10 mL) ground cinnamon
  • 1 tsp (5 mL) baking soda
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) ground ginger
  • ¼ tsp (1 mL) ground cloves
  • 1 cup (250 mL) raisins, if desired
  • 1 container Betty Crocker* Whipped Cream Cheese Frosting
Steps
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