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Bulgur Salad with a Lemon-Honey-Cilantro Dressing
Ingredients
  • subheading: For the bulgur:
  • 1 cup bulgur
  • 2 cups water
  • subheading: For the Dressing:
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1 teaspoon balsamic vinegar
  • A pinch of salt to taste
  • subheading: For the salad:
  • 1 cup cherry tomatoes halved
  • ½ cup cucumber diced
  • ¼ cup mint leaves shredded
  • ½ cup chickpeas used canned chickpeas, drained
  • ⅓ cup corn kernels I used canned corn, drained
  • 1 teaspoon cracked black pepper
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