Chicken Empanadas

allrecipes.com

Kris

subheading: For the Filling:

2 tablespoons olive oil

1 yellow onion, diced

½ cup diced poblano pepper

4 cloves garlic, chopped

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 ½ teaspoons ground dried chipotle pepper

½ teaspoon ground cumin

¼ teaspoon dried Mexican oregano

1 pinch cayenne pepper, or to taste

3 cups diced cooked chicken

2 tablespoons dried currants

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

⅓ cup water

¾ cup grated pepper Jack cheese (Optional)

1 large egg, beaten

2 teaspoons water

subheading: For the Dough:

3 cups all-purpose flour

1 ½ teaspoons kosher salt

1 teaspoon white sugar

All-purpose sugar ideal for table use & baking

12 tablespoons cold unsalted butter

1 large egg, beaten

⅓ cup cold water, or as needed

Directions at allrecipes.com

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