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Chicken, Ham, and Mushroom Pies
Ingredients
  • subheading: The filling:
  • 1 pound Chicken breast or Thighs (Diced small)
  • To taste Cooked Ham pieces
  • 3 large Chestnut Mushrooms
  • 6.8 ounces Chicken stock
  • 2 Tbls all-purpose flour
  • 2 Tbls Butter (unsalted)
  • 2 Cloves of Garlic
  • 1tbls Cider or White wine Vinegar
  • 120mls Double cream
  • ½tsp Salt
  • ½tsp White pepper
  • ½tsp Black pepper
  • ½tsp Dried Thyme
  • Small Bunch of Parsley (Chopped)
  • 1 Large egg, and a dash of milk, for the egg wash
  • subheading: The hot water crust Pastry:
  • 1 ¾ C all purpose flour
  • 4 ½ ounces Water
  • 6 ½ Tbls Butter
  • 6 ½ Tbls Lard
  • 1tsp Salt
Note: Ingredients may have been altered from the original.
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