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Grandma's Delight: Lemon Custard Cake
Ingredients
  • 1 ½ cups regular flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons softened butter
  • ¼ cup vegetable oil
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest
  • ⅓ cup fresh lemon juice
  • 1 ½ cups whole milk
  • Powdered sugar (for sprinkling)
Note: Ingredients may have been altered from the original.
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