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Brussels Sprout Slaw with Apples and Pecans
Ingredients
  • 1 pound trimmed Brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • ½ teaspoon crushed red pepper
  • 1 diced Granny Smith or Honeycrisp apple
  • 2 ounces shredded Parmesan cheese
  • ⅓ cup toasted and chopped pecans
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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