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Mushroom-Gruyere Tartlets (Puff Pastry Appetizer Bites)
Ingredients
  • nonstick cooking spray
  • 1 tablespoon olive oil
  • ½ medium onion, diced
  • 8 ounces baby bella mushrooms, chopped
  • 2 cloves garlic, minced
  • freshly cracked salt and black pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 2 ounces Gruyere cheese, shredded
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon dried thyme
Steps
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