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Vegan Cabbage Soup [Stove, Ip, Crockpot]
Ingredients
  • 2 tablespoons of neutral oil
  • 4 large carrots, chopped
  • 1 large yellow onion, diced
  • 4 celery ribs, sliced
  • 6 garlic cloves, pressed or minced
  • ½ teaspoon of salt
  • 1 teaspoon of paprika
  • 2 tablespoons of white wine vinegar (optional)
  • 1 (25-ounce) can of diced tomatoes, in their juices
  • 5 to 6 cups of water
  • 2 vegetable bouillon cubes
  • 1 pound of green cabbage, shredded
  • 2 teaspoons dried thyme
  • 1 lemon
  • Fresh parsley, garnish (optional)
  • Red pepper flakes, garnish (optional)
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