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Instant Pot Mini Blueberry Breakfast Cakes
Ingredients
  • 5 eggs
  • ¼ cup sugar
  • 1 tablespoon melted butter
  • 1 cup greek yogurt (don't use a thin yogurt)
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat pastry flour or white whole wheat flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup fresh blueberries
  • 1 ½ tablespoons of flour
  • Optional:  Vanilla Cashew Cream or maple syrup for topping
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