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Grilled Halloumi Salad with Sumac Dressing
Ingredients
  • Sumac Dressing
  • zest of 1 lemon and the juice of ½ a lemon
  • ¼ cup unrefined cold-pressed extra-virgin olive oil
  • ¼ teaspoon sea salt, to taste
  • Freshly ground black pepper to taste
  • Drop of raw honey or pure maple syrup
  • ½ teaspoon ground sumac
  • Halloumi Salad
  • 1 head of romaine lettuce, chopped (or use your favorite greens)
  • A few radishes, sliced thinly or julienned
  • 2 dill pickles, diced or a handful of cornichons, chopped
  • A handful of fresh mint or dill, leaves only, chopped
  • 1 8-ounce container Halloumi cheese
Steps
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