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Potato and Spinach Curry
Ingredients
  • 12 ounces baby potatoes, quartered
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 1 clove garlic, minced
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon garam masala
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon butter
  • 1 cup plain Greek yogurt
  • 1 teaspoon grated fresh ginger
  • 4 ounces fresh spinach leaves
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