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Grilled Romaine & Charred Corn Salad (Vegan)
Grilled salad
Ingredients
  • subheading: SCALE:
  • ¼ cup ( 60 ml) olive oil
  • Juice of 1 lemon ( 1 to 2 tablespoons)
  • 1 teaspoon Italian seasoning blend
  • ¼ teaspoon sea salt
  • Black pepper, to taste
  • 2 to 3 heads of romaine lettuce, depending on size
  • 1 ear of corn, husked
  • 5 ounces ( 140 g) cherry tomatoes, cut in half
  • ½ cup of fresh basil, torn
  • ¼ cup ( 32 g) toasted pine nuts*
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