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Risotto Alla Milanese
Ingredients
  • 5 ½ cups chicken stock, preferably homemade
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ cups arborio rice (10 ounces)
  • Pinch of saffron threads
  • ½ cup dry white wine
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped flat-leaf parsley
Steps
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