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Giada's Classic Pesto (Pesto Alla Genovese)
Ingredients
  • 2 cups fresh basil leaves, packed
  • ¼ cup toasted pine nuts
  • 1 garlic clove
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon ground black pepper, plus m ore to taste
  • ⅔ cup olive oil
  • ½ cup grated parmesan cheese
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