Servings: 8 to 10

24 oz. package frozen corn 24 oz. package frozen corn
8 package, reduced fat cream cheese, cut into small cubes 8 package, reduced fat cream cheese, cut into small cubes
4 tbsp butter, diced 4 tbsp butter, diced
½ cup skim milk ½ cup skim milk
1 tsp sugar 1 tsp sugar
½ tsp sea salt ½ tsp sea salt
Freshly ground black pepper Freshly ground black pepper
1-2 fresh jalapenos (seeds and membranes removed-optional), minced 1 to 2 fresh jalapenos (seeds and membranes removed-optional), minced
1 cup sharp cheddar cheese, fat free or low fat, shredded 1 cup sharp cheddar cheese, fat free or low fat, shredded

In medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos.
Cover and cook on low for 4 hours.
Add shredded cheddar heese, stirring until cheese is completely melted and sauce is creamy.
Add seasonings if desired ane stir a bit more milk if sauce is too thick.
Serve immediately.