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Ingredients
  • 2 tablespoons butter
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • ¼ teaspoon EACH: dried rosemary, thyme, celery salt, pepper, salt
  • 1 pinch cayenne, optional
  • 5 cups zucchini, cut into chunks
  • 3 cups chicken broth
  • 1 tablespoon soy sauce, (or Worcestershire sauce)
  • 2 russet potatoes, equal to 1 pound
  • ½ cup half and half, or heavy cream
  • 1 cup cheddar cheese, shredded
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