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Ingredients
  • 6 slices bacon
  • 1 russet potato, peeled and cut into ½-inch cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 large eggs, lightly beaten
  • ½ cup shredded Mexican blend cheese
  • subheading: FOR SERVING:
  • Tortillas, warmed
  • Pico de gallo
  • Shredded Mexican blend cheese
  • Chopped fresh cilantro leaves
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