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Ingredients
  • 6 large eggs room temperature
  • ½ cup pumpkin puree
  • ⅓ cup Swerve Brown
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract
  • ½ cup coconut flour (55g)
  • ⅓ cup unflavored whey protein powder or egg white protein powder
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Liquid as needed (water or non-dairy milk)
  • Oil for the pan
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