https://www.copymethat.com/r/6yJdlyKsP/banh-mi/
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6yJdlyKsP
2024-10-28 06:24:19
Banh Mi
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Ingredients
- subheading: Lemon Grass Pork:
- 2 oz. Soy Sauce
- 0.5 oz. Fish Sauce
- 1.5 oz. Olive Oil
- 1 oz. Lemongrass
- 2 tsp. Rice Wine Vinegar
- 1 tsp. Honey
- 1 tsp. Ginger
- 2 tsp. Garlic
- ½ tsp. White Pepper
- 1 tsp. Salt
- 1 to 2 lbs. Pork Loin (or chicken or tofu)
- subheading: Pickled Daikon Carrot and Cucumber:
- 4 oz. Water
- 4 oz. Rice Vinegar
- 3.75 oz. Granulated Sugar
- 2 tsp. Salt
- 6 oz. Daikon
- 3 oz. Carrot
- 6 oz. Cucumber
- Jalapenos to preference
Steps
- subheading: Pork:
- 450° oven with pan inside.
- Oil pan, let heat.
- Add pork to oven for 10 minutes.
- Flip pork, reduce heat to 400° for 10 to 15 minutes until internal temp 145°.
- Rest 10 minutes tented with foil.
- subheading: Alternatively:
- Sous vide to 136°, sear on all sides, chop, reduce sauce, mix together.
- subheading: Pickled Veggies:
- Combine water, rice vinegar, sugar, salt and make sure dissolved.
- Add julienned and sliced veggies and chill for 24 hours.
- subheading: Compile:
- Serve on French Vietnamese baguette with some of middle removed, Japanese mayo on bread. Or just whatever bread you like.
Notes
- From Kalli