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Ingredients
  • subheading: For the Mashed Potatoes:
  • 2 pounds of potatoes, peeled and quartered
  • ½ cup of milk
  • 4 tablespoons of butter
  • Salt and pepper to taste
  • subheading: For the Ground Beef and Gravy:
  • 1 pound of ground beef
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • 2 cups of beef broth
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
  • Optional: 1 cup of frozen peas and carrots
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