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The 15-Minute Dinner I’Ve Made Hundreds of Times
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 18 ounces fresh or frozen cheese ravioli
  • ½ cup water
  • ¼ teaspoon salt, plus more to taste
  • 1 (6-ounce) bag baby spinach
  • Freshly ground black pepper, to taste
  • ½ cup heavy cream
  • ½ cup (1 ¾ pounces) grated Parmesan cheese
Steps
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