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Thai Wonton Soup
Ingredients
  • subheading: Wontons:
  • ½ lb ground pork or beef
  • 1 clove garlic, minced
  • 1 green onion, white and light green parts finely chopped
  • 2 tsp minced fresh ginger
  • 1 ½ Tbs soy sauce
  • 2 tsp rice vinegar
  • ¼ tsp black pepper
  • 15 to 20 wonton wrappers (I used square)
  • subheading: Broth:
  • 2 Tbs olive oil
  • ½ c lemongrass, sliced into rounds (3 small stalks or one large stalk)
  • 2 cloves garlic, chopped
  • 2 Tbs ginger, roughly chopped
  • 8 c chicken stock
  • 1 c baby spinach, tightly packed
  • subheading: Garnish:
  • Lime wedges
  • Thai basil
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