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Ingredients
  • subheading: CAKE:
  • 1 c. (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 c. (360 g.) all-purpose flour, plus more for pans
  • 1 Tbsp. baking powder
  • 1 tsp. kosher salt
  • ½ tsp. baking soda
  • 2 c. (400 g.) granulated sugar
  • ¼ c. vegetable oil
  • 6 large egg whites, room temperature
  • 2 tsp. clear vanilla extract
  • 1 tsp. almond extract
  • ⅔ c. full-fat sour cream, room temperature
  • 1 c. whole milk, room temperature
  • subheading: FROSTING & ASSEMBLY:
  • 1 ½ c. (3 sticks) unsalted butter, room temperature
  • 5 c. (600 g.) powdered sugar
  • ¼ c. (or more) heavy cream, room temperature
  • 2 tsp. clear vanilla extract
  • ⅛ tsp. kosher salt
  • White sprinkles, for decorating (optional)
Steps
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