Honey Fried Chicken and Waffles

damndelicious.net

subheading: FOR THE BUTTERMILK WAFFLES:

2 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

¾ teaspoon baking soda

1 teaspoon kosher salt

1 ⅔ cups buttermilk

2 large eggs

¼ cup unsalted butter, melted

subheading: FOR THE CHICKEN:

1 ¼ cups all-purpose flour

1 cup yellow cornmeal

2 teaspoons baking powder

1 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper, to taste

2 pounds boneless, skinless chicken breasts or thighs, cut into 1 ½-inch chunks

2 cups buttermilk

6 cups vegetable oil

¼ cup honey, warmed

Directions at damndelicious.net

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