Rich Seafood Chowder

tasteofhome.com

dnburt

2 tablespoons butter

1 small onion, chopped

1 celery rib, chopped

1 medium carrot, shredded

2 tablespoons all-purpose flour

½ cup heavy cream

3 cups seafood stock

1 medium potato, peeled and diced

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon pepper

1 pound uncooked shrimp (41 to 50 per pound), peeled and deveined

2 cans (6-½ ounces each) chopped clams, drained

2 cans (6 ounces each) lump crabmeat, drained

1 package (8 ounces) cream cheese, cubed

Minced fresh parsley

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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