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Ingredients
  • 4 bone-in, skin-on chicken breasts
  • 6 cups low-sodium chicken broth
  • 3 sprigs thyme
  • 1 ½ cups chopped celery
  • 2 Tbsp fresh lemon juice
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • 1 cup high quality mayonnaise, such as Duke's
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