https://www.copymethat.com/r/6wVVGBEyF/ottolenghis-salmon-and-potato-fishcakes/
57230223
DNgPa24
6wVVGBEyF
2024-10-30 23:23:50
Ottolenghi's Salmon and Potato Fishcakes
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Ingredients
- 750g desiree potatoes, peeled, cut into 3cm chunks
- ¼ cup (60ml) olive oil
- 2 tbs Thai basil, finely chopped, plus 12 leaves, picked
- 10g dried wakame seaweed (from Asian food shops), roughly broken up
- 1 tsp ginger, peeled, minced
- 2 to 3 long green shallots, finely chopped
- ½ garlic clove, crushed
- 2 limes - finely grate the zest to get 2 tsp then cut into wedges, to serve
- 2 ½ tbs potato flour
- 1 egg, lightly beaten
- 350g store-bought cooked skinless salmon (3 to 4 fillets), roughly broken into 4cm pieces
- 1 tbs unsalted butter
- subheading: GINGER AND THAI BASIL YOGHURT:
- 8 Thai basil leaves, finely chopped
- 1 ½ tsp ginger, peeled, minced
- 1 ½ tsp lime zest & 1 ½ tsp lime juice
- ¼ garlic clove, crushed
- 200g plain yoghurt
Steps
Directions at delicious.com.au
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