Nan-E Barbari from Hot Bread Kitchen

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: Mix together the following:

1 ⅔ to 1 ¾ cups (379g to 397g) lukewarm water*

2 ¼ teaspoons active dry yeast or instant yeast

4 cups + 3 tablespoons (510g) King Arthur Unbleached Bread Flour

1 ½ teaspoons (9g) salt

note: Use the smaller amount of water in summer, or when it's humid; the larger amount during the winter, or in a dry climate.

Directions at kingarthurbaking.com

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