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Juiciest Pork Loin Crock Pot
Ingredients
  • 3.5 to 5 pounds pork loin roast trimmed of excess fat (NOT pork tenderloin)
  • 4 tablespoons butter sliced into 4 pads
  • subheading: BRINE:
  • 6 cups warm water
  • ½ cup kosher salt (or ¼ cup table salt)
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 bay leaves
  • 1 cup ice cubes
  • subheading: SPICE MIX:
  • 1 TBS EACH chili powder, garlic powder
  • 1 tsp EACH onion powder, paprika, salt
  • ½ teaspoon pepper
  • subheading: HONEY CITRUS SAUCE (OR BERRY CITRUS IN NOTES):
  • ½ cup honey (may sub pure maple syrup)
  • ¼ cup apricot preserves
  • 3 tablespoons orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tsp EACH dried parsley, dried basil, dried rosemary
  • ½ tsp EACH dried oregano, dried thyme
  • ¼ teaspoon red pepper flakes optional for a kick
  • subheading: ADD LATER:
  • 2 tablespoons water
  • 1 tablespoon cornstarch
Steps
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