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Cinnamon Roll Scones
Ingredients
  • 4 cups of all-purpose flour
  • ⅔ cup of white sugar
  • 1 tsp of sea salt
  • 1 tsp of cinnamon
  • 2 tbsps. of baking powder
  • ⅔ cup of softened butter
  • 2 cups of whipping cream
  • ½ cup of packed brown sugar
  • ½ tsp. of cinnamon
  • 5 tbsp. of butter divided
  • Optional: a handful of raisins
  • 2 cups of powdered sugar
  • Light cream (enough to thin powdered sugar and butter for frosting, maybe 3 to 4 tbsps.)
  • note: Note on baking: as also noted below, the structure of these scones makes the layers prone to sliding, so I recommend pinching and sealing where you can to minimize this although it has no bearing on the pure deliciousness of the scones!
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