Roasted Red Pepper Tortellini Pasta

tastesbetterfromscratch.com

Schultz Girls

10 ounces tortellini (the refrigerated kind)

3 Tablespoons butter

1 small onion , chopped

3 cloves garlic , minced

2 large red bell peppers , seeds and membranes removed, each in half

1 cup low-sodium chicken broth

salt and freshly ground black pepper , to taste

½ cup heavy whipping cream

2 cups fresh spinach leaves

½ cup freshly grated parmesan cheese

2 to 3 Tablespoons freshly chopped parsley (or 1 tablespoon dry)

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