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Mushroom Stroganoff- the Blender Girl
Ingredients
  • 3 tablespoons olive oil
  • ½ cup (75g) diced yellow onion
  • 2 teaspoons minced garlic (about 2 cloves)
  • 10 cups (540g) sliced white button and cremini mushrooms
  • 2 cups (480ml) vegetable broth
  • 3 tablespoons miso
  • 1 teaspoon chopped thyme (not dried)
  • ⅛ teaspoon freshly ground black pepper, plus more to taste
  • Natural salt
  • 12 ounces (340g) gluten-free or regular fettuccini or spaghetti
  • ¼ cup (12g) chopped flat-leaf parsley, plus more to garnish
  • 2 tablespoons finely chopped chives
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