https://www.copymethat.com/r/6vmnehw6xv/easy-kung-pao-chicken/
145173579
2mkhb7c
6vmnehw6xv
2024-11-05 04:03:08
Easy Kung Pao Chicken
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into ½-inch chunks
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- Salt and ground black or Sichuan pepper
- 1½ tablespoons Chinkiang (black) vinegar or balsamic vinegar
- 2 teaspoons sugar
- ¼ cup neutral oil, such as grapeseed
- ½ cup small dried red chiles (15 grams; see Tip)
Steps
Directions at cooking.nytimes.com
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