Bacon & Mushroom Pasta

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

400g penne (or other tube shape) pasta

250g pack chestnut or button mushrooms, wiped clean

8 rashers streaky bacon

4 tbsp pesto (fresh from the chiller cabinet if possible)

200ml carton 50% fat crème fraîche

handful basil leaves

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer