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Ingredients
  • subheading: EVOO:
  • 1 pound ground lamb or beef
  • 1 onion
  • 2 red finger chili peppers or 1 large jalapeno pepper
  • 4 large cloves garlic
  • 1 teaspoon (⅓ palm full) cumin seed
  • 1 teaspoon caraway seed
  • 1 teaspoon pimenton or paprika
  • A little freshly grated nutmeg, about ⅛ teaspoon
  • Salt and pepper
  • 1 can (7 ounces) chipotle in adobo
  • 1 can (14 ounces) crushed or diced fire-roasted tomatoes
  • 1 can (14 ounces) tomato sauce or 2 cups passata
  • A drizzle of honey, optional
  • ¾ pound brick feta in water
  • 4 to 6 large eggs
  • subheading: To Serve:
  • Garlic naan bread
  • 2 tablespoons butter, melted
  • Greek yogurt, optional
  • Cilantro leaves, picked
  • 2 to 3 scallions, finely chopped
Steps
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