https://www.copymethat.com/r/6vRXS0aXn/vegan-yachae-jeon-korean-vegetable-panca/
83705353
ipDQQrW
6vRXS0aXn
2024-09-16 20:26:43
Vegan Yachae Jeon (Korean Vegetable Pancakes)
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Ingredients
- subheading: 1x:
- subheading: 2x:
- subheading: 3x:
- subheading: Dry Ingredients:
- 1 ½ cup all purpose flour (195g)
- 2 tsp baking powder
- 4 tbsp corn starch or potato starch (40g)
- 1 ½ tsp salt or black salt (for an "eggy" flavour)
- ½ tsp turmeric powder optional for colour
- subheading: Wet Ingredients:
- 1 ½ cup room temperature water , plus additional 2 to 4 tbsp water to adjust consistency
- subheading: Vegetables (see notes):
- 1 medium zucchini , sliced into match sticks
- 1 small sweet potato , sliced into match sticks or shredded (i used orange sweet potato)
- 1 medium carrot , sliced into match sticks or shredded
- ½ medium onion , thinly sliced
- 1 long green chili or jalapeño , optional for heat
- 1 bunch scallions or green onions , around 2 cups, chopped or thinly sliced
- Other vegetables of choice sliced
- subheading: Cooking:
- Neutral oil I used vegetable oil
- subheading: To Serve:
- Homemade dipping sauce or store-bought sauce mix
Steps
Directions at thefoodietakesflight.com
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