Servings: 5

4 Chicken Breast 4 Chicken Breast
2-20 oz. Crushed Pineapple 2-20 oz. Crushed Pineapple
1 cup Teriyaki Sauce 1 cup Teriyaki Sauce
1 Chopped Onion 1 Chopped Onion
1 Bag Baby Carrots 1 Bag Baby Carrots
1 teaspoon garlic 1 teaspoon garlic

All in Instant Pot
Seal
25 minutes