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Ingredients
  • 1 fat Italian sausage
  • 1 tbsp 'Nduja
  • 1.1 lbs (500g) passata
  • 1.4 lbs (650g) gnocchi
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 small bunch basil
  • 1 tsp olive oil
  • salt and pepper, to season
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