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Classic Quiche Lorraine
Ingredients
  • subheading: Pie Crust:
  • Prepared pie dough
  • subheading: Filling:
  • 12 ounces bacon, chopped into ½-inch pieces
  • 1 shallot, minced
  • 6 large eggs
  • 1½ cups half & half
  • 1 teaspoon kosher salt
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon cayenne pepper
  • 1½ cups grated gruyere or swiss cheese, divided
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