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Orange Cranberry Cheesecake Cups
Ingredients
  • 12 Nilla Wafer cookies
  • 8 oz ⅓ less fat cream cheese, softened to room temperature
  • 5.3 oz container of fat free vanilla Greek yogurt, (I use Dannon Light & Fit)
  • 6 tablespoons sugar, divided
  • 2 tablespoons orange juice, divided
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon orange zest
  • 1 ½ cups fresh cranberries
  • 2 tablespoons warm water
  • 1 ½ teaspoons cornstarch
Steps
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