How to Make Mulligatawny Soup from Scratch

tasteofhome.com

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6 tablespoons split pigeon pea lentils (know more about what are lentils before cooking with these gems)

2 stalks celery, chopped

6 medium carrots, diced

2 medium apples, cored, peeled and diced

3 tablespoons rice

2 cloves garlic, peeled

1-inch piece ginger, peeled

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin powder

½ teaspoon peppercorns

2 tablespoons ghee (clarified butter) or oil

1 large onion, finely chopped

1 bay leaf

1 quart vegetable broth

Salt to taste

¾ cup coconut milk

1 teaspoon tamarind pulp or lemon juice

½ teaspoon garam masala powder

½ teaspoon peppercorns, crushed

1 tablespoon cooked rice

Directions at tasteofhome.com

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