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Hong Kong Black Pepper Sauce 港式黑椒汁
Ingredients
  • 4 cloves Garlic , minced
  • 1 Large shallot , minced
  • 80 g Red onion , minced (approx. ¼ of a medium-sized onion)
  • 2 tsp Course black pepper
  • 1 tsp Chinese barbeque sauce aka sha cha sauce (optional)
  • 1 tsp Maggie sauce (optional)
  • 2 tsp Ketchup (optional)
  • 2 tsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Sugar
  • ½ tsp Salt
  • 1 tsp Worcestershire sauce
  • 1 c Water
  • 1 tbsp Cornstarch
  • 1 tbsp Water
  • 2 tbsp Oil
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