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Mongolian Ground Beef Noodles (Gluten-Free)
Ingredients
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  • 3 garlic cloves, minced
  • 1 lb ground beef
  • ½ tablespoon ground ginger
  • 8 ounces rice noodles (or lo mein or spaghetti of choice)
  • ¼ cup coconut aminos
  • ¼ cup hoisin sauce
  • 1 tablespoon arrowroot or tapioca flour
  • 1 tablespoon avocado oil
  • ¼ cup beef, chicken or veggie broth
  • ½ cup green onions, chopped
  • Sesame seeds to garnish
Steps
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