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Smoked Salmon, Fennel and Clementine Salad
Ingredients
  • 60g pine nuts
  • 1 large fennel bulb, thinly sliced
  • 8 clementines, peeled and thinly sliced horizontally
  • Large bunch fresh dill, roughly chopped
  • 400g smoked salmon, torn
  • 120g rocket
  • subheading: For the dressing:
  • 1 shallot, finely chopped
  • 2 tsp dijon mustard
  • 2 tsp caster sugar
  • 1 tbsp capers, drained, rinsed and roughly chopped
  • Juice 1 lemon
  • 150ml extra-virgin olive oil
Steps
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