Creamy Veggie Ramen

summit.foodrevolution.org

TeamJas

2 cups mushrooms (chopped)

1 cup onion (chopped)

1 cup red bell pepper (chopped)

1 Tbsp garlic cloves (grated)

1 Tbsp fresh ginger (grated)

1 Tbsp fresh lemongrass (outer leaves removed, grated)

4 cups vegetable broth (unsalted, preferably homemade)

2 cups water

8 ounces organic brown rice noodles

2 Tbsps organic miso (mellow yellow or chickpea)

2 to 3 tsps gochujang (or other chili paste)

1 cup coconut milk (light, BPA-free canned)

2 Tbsps organic tamari (reduced-sodium or coconut aminos)

2 cups bok choy (chopped)

1 cup organic edamame (shelled, frozen)

2 Tbsps lime juice

3 green onions (white and green parts, thinly sliced)

¼ cup cilantro (chopped)

sriracha (optional, to taste)

Directions at summit.foodrevolution.org

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