https://www.copymethat.com/r/6uUCzsSqS/taco-stand-hot-carrots-for-water-bath-ca/
133116745
hnlBpiM
6uUCzsSqS
2024-10-18 02:28:33
Taco Stand Hot Carrots for Water Bath Canning
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Ingredients
- 6 cups filtered water
- 6 cups white vinegar
- 6 tsp dried Mexican oregano
- 6 tsp canning salt
- 1 tsp ground cumin
- 2 bay leaves
- 5 lbs carrots, ¼ inch thick slices, diagonal cut
- 2 large white onions, cut in half then cut in slivers
- 12 large jalapenos
- 24 cloves garlic, peeled
- 24 dried red chiles, hot (such as de arbol or pequin)
- ¼ cup black peppercorns
Note: Ingredients may have been altered from the original.
Steps
Directions at jenigough.com
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