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Ingredients
  • 3.5 ounces pork rinds about 4 cups
  • 50 grams pecan halves
  • 50 grams peanuts
  • 50 grams macadamia nuts
  • 50 grams walnut halves
  • 56.8 grams melted butter 2 oz or 4 TBS
  • 1 TBS Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
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