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Caramelised Onion & Red Fox Cheese Rolls
Ingredients
  • subheading: FOR THE ROLLS:
  • 300ml whole milk
  • 75g unsalted butter
  • 1 large free-range egg - beaten
  • 500g strong white bread flour, plus extra for dusting
  • 1 teaspoon honey
  • 1 teaspoons salt
  • 7g (1 teaspoon or 1 packet) fast-action dried yeast
  • 200g red fox cheese - grated
  • subheading: THE GARLIC BUTTER:
  • 150g unsalted butter, very soft or at room temperature
  • 6 cloves garlic - finely chopped
  • 1 tablespoon fresh thyme - chopped
  • 1 tablespoon fresh rosemary - chopped
  • 1 tablespoon fresh chives - chopped
  • subheading: FOR THE CARAMELISED SHALLOTS:
  • olive oil & butter
  • roughly 15 shallots - chopped
  • subheading: the glaze:
  • melted butter
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