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Sour Cream & Onion Melting Potatoes
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
  • 2 tablespoons melted butter
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup low-sodium vegetable or chicken broth
  • 1 teaspoon onion powder
  • 1 cup halved and sliced red onion
  • 2 tablespoons sour cream
Steps
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