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Mexican Bison Bake with Cilantro-Lime Cream
Ingredients
  • 6 ounces dried penne pasta
  • 1 pound ground bison
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • ¾ cup salsa
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ cup crushed tortilla chips (Optional)
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon sliced green onion
  • subheading: Cilantro-Lime Cream:
  • ⅔ cup sour cream
  • 3 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon finely shredded lime zest
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